Let’s work together to prevent the spread of Cholera in Nigeria.
By – Abayomi Odunowo.
As the country continues to grapple with a cholera outbreak, it is crucial that we take necessary precautions to protect ourselves and our loved ones from this potentially deadly disease. One important step we can take is to avoid buying and consuming peeled fruits, such as watermelon and pineapple, as well as locally made drinks like tiger nut and zobo unless they have been cut or processed by us. This simple measure can help prevent the spread of cholera and keep us safe and healthy.
The cholera outbreak in our country serves as a stark reminder of the importance of food safety and hygiene. Cholera is a waterborne disease that is often spread through contaminated food and water. By avoiding peeled fruits and locally made drinks that may have come into contact with contaminated water, we can greatly reduce our risk of contracting cholera.
Additionally, it is essential to eat warm foods and to cover leftovers to prevent the growth of harmful bacteria. Keeping our environment clean and practicing good hygiene, such as washing our hands with soap and running water, are also essential steps in preventing the spread of cholera.
It is important to remember that cholera can be easily prevented with proper hygiene practices and food safety measures. By taking these simple precautions, we can protect ourselves and our families from this potentially life-threatening disease.
Let us always remember to wash our hands with soap and running water before handling food, and to remind our family members to do the same. By practicing good hygiene and food safety habits, we can help stop the spread of cholera and keep ourselves and our loved ones safe and healthy.
In conclusion, as we navigate through this challenging time of a cholera outbreak, it is important to take proactive steps to protect ourselves and our families. By avoiding buying and consuming peeled fruits and locally made drinks unless they have been cut or processed by us, we can reduce our risk of contracting cholera. Let us also remember to eat warm foods, cover leftovers, keep our environment clean, and wash our hands regularly. Together, we can prevent the spread of cholera and keep ourselves safe and healthy. May God keep us all safe and healthy during this time of uncertainty.
Otunba Abdulfalil Abayomi Odunowo
National Chairman AATSG
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